Meal plan for an additional charge

The meals include soft drinks, iced tea, juice and coffee; they don’t include any alcoholic beverages. The price is per meal per person and in order for us to help you, we must get your choices at least 5 days before your arrival Payment for a food plan can be done by Venmo or by bank transfer 5 days before your arrival.

- Breakfast is 16 dollars per person 

- Lunch is 28 dollars per person 

- Dinner is 38 per person 

- Tip is not included 

Pre-stocking service $120.00: we can ensure the Villa is stocked in anticipation of your arrival. We can buy liquor, wine and beer or any thing else you may want to have in the refrigerator. If you require a big or an small shop your list is required 5 days before your arrival.

Welcome Mexican snacks and margaritas.

(1) Uno

Dinner 

• Mayan fish - Mesquite charcoal grill whole Sea bass

• Achiote, bitter orange, and garlic marinated

• Black beans, white rice, guacamole, and Mexican salsas 

• Green salad, fry yucca, oven roasted potatoes and corn tortillas 

• Lime sorbet 

• Jamaica iced tea and coffee

(2) Dos

 Breakfast 

• Omelet Criollo: Goat cheese, oven-roasted tomatoes, sweet peppers, and red onions finish with a green tomatilloo garlic sauce      

• Oven roasted potatoes, sea salt, garlic with a hint of chipotle

• Fresh Fruit, toast, fruit marmalades, and coffee

Lunch 

• Fry white fish Tulum style

• Black beans, white rice

• Cabbage, avocado, lime salad

• Hand-made tortillas, guacamole, and Mexican salsas 

• Jamaica Ice tea and coffee

Dinner 

• Enchiladas – Potato, yucca, vegan goat cheese, and Mexican peppers in a corn tortilla, finish with a tomato garlic sauce, Mexican vegan cheese, and vegan sour cream 

• Black beans, guacamole, and Mexican salsas

• Green salad with tomatoes, red onions and green olives

• Coconut sorbet

• Jamaica Ice tea and coffee

(3) Tres

Breakfast 

• Chilaquiles - Crispy tortilla strips on a bed of black beans topped with tomato, chili, garlic sauce, scrambled eggs, vegan goat cheese, and vegan sour cream

• Fresh fruit, toast, and fruit marmalades

• Coffee

Lunch 

• TACOS PHIBIL – Charcoal grilled Chicken Phibil, marinated in bitter orange, garlic, and Mayan achiote. 

• Black beans, white rice

• Cabbage avocado lime salad

•  Guacamole, Mexican salsas, and hand-made corn tortillas 

• Jamaica iced tea and coffee 

Dinner 

• Whitefish Veracruz style / oven roasted tomatoes, red onions, garlic, oregano, green olives, capers, and lime

• White rice and fry yucca  

• Green salad with cucumbers and red onions

• Jamaica iced tea and coffee 

• Mango sorbet 

Breakfast 

• Omelet Maya – Baked Mayan squash, oven-roasted tomatoes, red onions, chilies, and goat cheese / finish with green tomatillo sauce and Mexican cheese

• Oven roasted potatoes 

• Fresh fruit, toast, fruit marmalade, and coffee

Lunch 

• Tacos de Pescado - Grilled white fish, tomatoes, onions, and red peppers, garlic lime, and chili marinated  

• Black beans and Mexican rice

• Hand-made flour tortillas, guacamole, and Mexican salsa 

• Jamaica iced tea and coffee 

Dinner  

• Brocheta - Charcoal grilled brochettes with prawns, chicken, and seasonal vegetables, finish with oven-roasted tomato garlic, pasilla chile sauce  

• White rice and oven-roasted potatoes with a garlic sauce  

• Yucatan lime soup 

• Guacamole, Mexican salsas and crispy corn tostadas 

• Jamaica iced tea and coffee 

• Lime sorbet 

Breakfast 

• Huevos Rancheros, 2 fried eggs to order in an oven-roasted tomato, garlic, and chili sauce  

• Black bean puree and hand-made crispy corn tortilla 

• Fruit, toast and fruit marmalade, and coffee 

Lunch

• Pescado rebosado – Breaded white fish pan-fried in olive oil, chili, lime, and garlic sauce 

• Black beans and white rice 

• French fries 

• Green salad

• Guacamole, Mexican salsas and corn tostadas 

• Jamaica iced tea

Dinner 

• Milanesas de Pollo - Breaded fry chicken with a roasted garlic, tomato, and jalapeno sauce 

• Black beans and white rice 

• Fry yucca

• Green salad 

• Jamaica iced tea and coffee

• Coconut Ice cream 

Breakfast 

• MAYAN burrito: Eggs scrambled with oven-roasted tomatoes, red onions, sweet chilies, garlic, vegan goat cheese, and cilantro, in a flour tortilla with a tomato garlic sauce  

• Black bean puree and vegan sour cream  

• Fruit, toast and fruit marmalade 

• Coffee  

Lunch 

• Quesadillas al comal:

  • Vegan cheese, mushrooms chilies, and oven-roasted tomatoes

  • Vegan cheese, yucca-potato in a red adobo, and roasted red peppers

  • Vegan cheese, red onions, tomatoes, chilies, and cilantro

• Cabbage, lime, and avocado salad

• Black bean puree 

• Guacamole, Mexican salsas, and oven crispy corn tortillas

• Jamaica iced tea and coffee 

Dinner 

• Pollo Yucateco: Chicken marinated in cumin, citrus, garlic, sundry chili pasilla marinated, grilled on charcoal with potatoes, onions, and chilies

• Black beans and Mexican rice 

• Guacamole, Mexican salsa, and handmade tortillas

• Cabbage avocado lime salad

• Lime sorbet 

• Jamaica iced tea 

Breakfast 

• Omelet mestizo: Mushrooms, poblano chilies, oven-roasted tomatoes, and vegan cheese, finish with a green tomatillo sauce and vegan sour cream

• Oven roasted potatoes 

• Fruit, toast and fruit marmalades, and coffee              

Lunch 

• TACOS-TACOS-TACOS: Charcoal grilled vegetables, white fish, or chicken in a citrus marinated

• Hand-made corn and flour tortillas 

• Cabbage avocado salad 

• Mexican sauces and guacamole 

• Mexican rice and black beans 

• Jamaica iced tea and coffee 

Dinner

• Mesquite charcoal grilled local whole fish marinated with bitter oranges, achiote, chili, and garlic served with roasted garlic, pepper lime butter sauce 

• White rice and black beans

• Bake potatoes in red adobo

• Guacamole, and Mexican salsa

• Green salad

• Jamaica Ice tea and coffee 

• Papaya sorbet 

Breakfast

• Yucatan squash scramble burrito: local Mayan squash, oven-roasted tomatoes, onions, peppers, goat cheese scramble grilled in a flour tortilla finish with a green sauce

• Black beans pure, sour cream and green sauce  

• Fruit, toast, fruit marmalades, and coffee

Lunch 

• Vegan chile relleno: Poblano pepper stuffed with vegan cheese and local Mayan squash bake with oven-roasted tomatoes, onions, and red peppers finish with a tomato souse and vegan goat cheese

• White rice and black beans

• Guacamole and Mexican salsas 

• Jamaica iced tea and coffee 

Dinner

• Green enchiladas: Mushrooms, new potatoes, red onions and vegan goat cheese bake in a corn tortilla finish with a green tomatillo sauce, vegan cheese and vegan sour cream

• Black beans and rice

• Cabbage avocado salad

• Guacamole and Mexican salsas with crispy corn tortillas 

• Coconut sorbet